Kojic Acid

Kojic Acid

Kojic Acid is one of the most successful recent and natural skin whitening agents . It act as Tyrosinase inhibitors, similar to Arbutin which inactivate Tyrosinase by chelating with its vital cooper ion and suppressing the tautomerization from dopa chrome to DHICA, it also act as reducing agents on melanin intermediates, thus blocking the oxidation chain reaction at various points from tyrosine/DOPA to melanin. This property of Kojic acid has led to its use in cosmetics formulation for helping de-pigmentation of the skin including whitening age spots and hyper pigmentation (brown spotting). Kojic acid also has mild antibiotic properties.

(This product is produced by fermentation using Aspergilus orzae )

Applications:

As skin whitening antiaging and lightening agents.

As plant growth-regulating agents.

As discoloration prevention agents of vegetables and foods.

As intermediate in synthesis

Product Name Kojic Acid

Chemical Name: 2-Hydroxymethl-5-hydroxy-γ-pyrone

INCI Name Kojic Acid

CAS No. [501-30-4]

EINECS: [207-992-4]

Molecular Weight 142.11

Chemical Formula: C₆H₆O₄

Structure

Appearance: Odourless white or pale yellow crystals or crystalline powder

IR Spectrum: Conforms to Reference.

Solubilty: Freely solve in water, ethanol, acetone and ethyl acetate. Sparingly sol in ether, ethyl acetone, chloroform and pyridine.

Assay: 99.0% min.

Melting point: 152 - 154癈

Loss on drying: 1.0% max.

Heavy Metals 20ppm max.

Arsenic 2ppm max.

Package: In 10kg / 25kg drum lining with aluminized plastic bag.